Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TS
The Stables at Westminster Restaurant & Crabhouse
Line Cook/Prep Cook
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores
Job Description
The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant. Becoming a line cook may be a natural next step for prep cooks when advancing in their careers. Line cooks are directly responsible for cooking the main dishes. They also help come up with new recipes for the menu. A prep cook is an integral part of making the kitchen run smoothly and can gain plenty of important experience that they can use to learn more about cooking and how to build a menu if they choose to advance to more responsibility within the kitchen.