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Burnt Ends Barbecue
Kitchen Warrior Line Cook
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
About us Burnt Ends Barbecue is a restaurant in Auburn, ME. We are agile, and our goal is to Grow our team and become the best barbecue around. We are looking to add a strong cook to our team. If you want to work in a fun and fast paced kitchen come see us. We are a no B.S. kitchen and we hold eachother accountable for our succeses and failures as a team.
Our work environment includes:
Growth opportunities On-the-job training The ability to go to off premise catering eventsLots of Laughs Job Summary:
We are seeking a skilled and dedicated Line Cook to join our Barbecue Team. As a Line Cook you will be responsible for assisting with meal preparation, menu planning, and ensuring the smooth operation of the kitchen, your station and the teams overall success.Duties:
- Prepare and cook food items according to recipes and quality standards
- Desire to learn and grow as a cook and good human
- Follow proper food handling and sanitation procedures
- Collaborate with other kitchen staff to ensure timely and efficient service
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Adhere to all dietary restrictions and special requests
- Assist with catering events.
Requirements:
- Previous experience as a Line Cook in a restaurant or similar setting
- We desire good humans that will grow with our company
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Solid knife skills and attention to detail
- Knowledge of food safety regulations and proper sanitation practices
- Ability to work well within a team and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as required
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the company
- Generous employee discount If you are passionate about cooking, have a strong work ethic, and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Job Type:
Full-time Pay:
$20.00- $22.
Benefits:
Employee discount Paid time offExperience:
Cooking:
2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability toCommute:
Auburn, ME 04210 (Required) Ability toRelocate:
Auburn, ME 04210: Relocate before starting work (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance
- Discounts/Reimbursements