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SG
Sisters Gourmet Deli
Prep Cook!!
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
We are hiring a BOH team member! Shifts begin between 7am & 10am, ending between 3pm & 5pm! Your shift will consist of going through the prep checklist, seeing what needs to be done for the day, and working through the checklist, preparing hot foods, cleaning your station and doing dishes as you go. We are welcoming full or part time applicants. Kitchen experience is preferred but we will train someone with the right attitude. Your base hourly starts at $17 + tips. We guarantee all staff make a minimum of $20/hour including tips, which are split evenly among every staff member regardless of position. Saturdays are a requirement, so do not apply unless you are available on Saturdays.