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St. André Health Care
Cook Supervisor - Full time
Job Description
Join Our Team at St. André
Health Care:
Where Every Meal Matters Are you passionate about creating delicious and nutritious meals? Do you thrive in a collaborative environment where your skills are valued and your contributions make a difference? At St. André Health Care, we're dedicated to providing the highest quality of care for our residents, and we're looking for a talented Cook Supervisor to join our Dining Services team. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position. As a valued member of our Dining Services team, the Cook plays a crucial role in assisting with meal preparation and ensuring that our residents receive delicious and satisfying meals. With your culinary expertise and attention to detail, you'll contribute to creating a dining experience that enhances our residents' quality of life. If you experience any technical difficulties or have questions while completing your application, please reach out to our Recruiter, Alicia Melo, for assistance. You can contact her directly at 978-312-4373 or via email at amelo.1@covh.org. The starting rate for this position is: Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline