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AO
Archer's on the Pier
Fast Paced Fry Cook
Career Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline
Job Description
Job Overview:
We are seeking a skilled Fry Cook to join our team in a fast-paced kitchen environment. The ideal candidate will be responsible for preparing and cooking a variety of fried foods efficiently and according to the menu.Duties:
- Prepare and cook a variety of fried foods including french fries, and seafood
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and place orders when there are shortages
Requirements:
- Proven experience as a Fry Cook or similar role in a restaurant or catering kitchen
- Knowledge of food safety principles and practices
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent time management abilities
- Culinary school diploma is a plus If you have a passion for cooking and are looking to work in a dynamic kitchen environment, we'd love to hear from you.
Job Types:
Full-time, Part-time Pay:
$22.00- $35.