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BarFly
Line Cook - $18/hr + & Pay On Demand - HopCat (Auburn Hills)
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Come join us at our newest HopCat in Auburn Hills (at Great Lakes Crossing Mall). We currently need line cooks! $18.00/hr +, depending on experience Other Perks of the job: On demand pay Free shift meal Free mental health care, including resources for diagnosing ADHD, depression and anxiety Paid sick time Flexible schedules 401k plan, with a company match Whether you're starting your career or continuing your love for cooking, you'll learn how to work effectively in a high volume kitchen. If you want to stay longer term with us, you'll have opportunities to share your expertise as a potential trainer or lead. HopCat is well-known for our huge selection of craft beers on tap, our famous Cosmik Fries and our full menu of entrees, shareable apps, burgers, and more. But HopCat's mission goes beyond food: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves. To see more about what it's like to work with us, please view our company page on Indeed, with videos and photos. You'll receive training in our industry-leading recycling/composting program, helping us divert up to 90% of our kitchen waste from landfills. KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Saute, Grill, Line, Fry, Executive Kitchen Manager, EKM, Kitchen Management, HopCat, Dishwasher BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.