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R
Republica
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook - Republica Join the Kitchen Team at Republica! Republica is looking for passionate, energetic, and dependable cooks to join our growing team. We are a busy, chef-driven restaurant that takes pride in serving fresh, high-quality food while creating a positive and supportive workplace where people enjoy coming to work every day. If you love cooking, thrive in a fast-paced environment, and enjoy being part of a team that values hard work, creativity, and hospitality, we would love to meet you. What You'll Do Prepare and execute menu items with consistency, quality, and attention to detail Set up and maintain an organized station for service Work closely with chefs and fellow team members to deliver an exceptional guest experience Follow food safety, sanitation, and kitchen standards Assist with prep, stocking, and daily kitchen operations Maintain a clean, efficient, and positive work environment What We're Looking For A positive attitude and strong work ethic Team players who communicate well and support one another Ability to stay organized and perform in a high-energy kitchen Previous kitchen experience is preferred, but we are willing to train motivated individuals Passion for food, hospitality, and continuous learning Why Republica? At Republica, we believe great restaurants are built by great people. We work hard, support one another, and celebrate success together. Our kitchen is a place where team members can grow, develop their skills, and be part of something special.