Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations within the restaurant and food service industry. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment while adhering to food safety and handling standards. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety regulations and proper food handling procedures. Assist in inventory management, including ordering and receiving supplies as needed. Collaborate with other kitchen staff to ensure smooth operation during service hours. Operate kitchen equipment safely, including knives and cooking appliances. Participate in menu planning and development, providing input on seasonal offerings. Experience Previous experience in a kitchen or restaurant setting is preferred, particularly in fine dining or high-volume establishments. Knowledge of food safety practices and proper food handling techniques is essential. Familiarity with various cooking methods, ingredients, equipment, and procedures. Strong knife skills and ability to work efficiently under pressure. Experience in dietary departments or specialized food service environments is a plus. Join our team of culinary professionals where your skills will be valued, and your passion for cooking can thrive!

Job Types:

Full-time, Part-time Pay:

$18.00 - $20.00 per hour Shift availability: Night Shift (Preferred) Ability to

Commute:

Birmingham, MI 48009 (Required) Ability to

Relocate:

Birmingham, MI 48009: Relocate before starting work (Required)

Work Location:

In person