This spring marked a defining moment in the storied history of Oakland Hills Country Club . Rising anew from the fire that claimed our iconic clubhouse in 2022, we have relaunched a reimagined masterpiece—one that honors more than a century of tradition while embracing a bold and inspiring future. At Oakland Hills, our people have always been the heart of our story. We're not just rebuilding a structure—we're reigniting over 100 years of history, pride, and excellence. For more than a century, Oakland Hills has stood among the game's most revered institutions—home to major championships, unforgettable moments, and generations of distinction. We're looking for passionate individuals who share our commitment to excellence, who take pride in creating exceptional experiences, and who want to be part of something truly extraordinary. Come be part of our story. Join the team that will shape the next 100 years of greatness at Oakland Hills! Job Summary Oakland Hills Country Club is seeking a dependable and motivated Pantry Cook to join our culinary team. This position is responsible for preparing and presenting high-quality cold dishes, salads, sandwiches, appetizers, desserts, and garnishes while maintaining the club's standards for food quality, cleanliness, and member satisfaction. Essential Duties & Responsibilities Prepare and plate salads, cold appetizers, sandwiches, desserts, fruit displays, and other pantry menu items. Maintain quality, consistency, and presentation standards for all prepared dishes. Assist with food preparation and mise en place for daily service and special events. Properly store, label, and rotate food products according to food safety guidelines. Monitor inventory levels and communicate restocking needs. Ensure workstation is clean, organized, and stocked throughout each shift. Follow all health department regulations, sanitation procedures, and club policies. Work collaboratively with cooks, chefs, and servers to ensure timely service. Assist with banquet and catering functions as needed. Perform opening and closing kitchen duties. Qualifications & Experience Previous experience as a Pantry Cook, Line Cook, Prep Cook, or similar culinary position preferred. Experience in a country club, restaurant, hotel, banquet, or fine dining environment is a plus. Knowledge of food preparation techniques, food safety, and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. Ability to stand for extended periods and lift up to 40 pounds. Availability to work flexible hours, including evenings, weekends, holidays, and special club events. What We Offer Full-time employment Competitive compensation based on experience Medical, Dental, and Vision Insurance 401(k) with employer match Paid Time Off Complimentary employee meals Uniforms provided Opportunities for advancement within a nationally recognized private club

Pay:

$21.00 - $23.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person