Sauté Cook

OAKLAND HILLS COUNTRY CLUB - 3.9

Bloomfield Hills, MI Job Details Full-time $23 - $25 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Sautéing Kitchen experience Full Job Description This spring marked a defining moment in the storied history of Oakland Hills Country Club . Rising anew from the fire that claimed our iconic clubhouse in 2022, we have relaunched a reimagined masterpiece—one that honors more than a century of tradition while embracing a bold and inspiring future. At Oakland Hills, our people have always been the heart of our story. We're not just rebuilding a structure—we're reigniting over 100 years of history, pride, and excellence. For more than a century, Oakland Hills has stood among the game's most revered institutions—home to major championships, unforgettable moments, and generations of distinction. We're looking for passionate individuals who share our commitment to excellence, who take pride in creating exceptional experiences, and who want to be part of something truly extraordinary. Come be part of our story. Join the team that will shape the next 100 years of greatness at Oakland Hills! Job Summary Oakland Hills Country Club, one of the nation's premier private clubs, is seeking a skilled and experienced Sauté Cook to join our exceptional culinary team. Our kitchens produce an elevated dining experience for an exclusive membership through à la carte dining, private events, wine dinners, and championship-level golf tournaments. This is an opportunity to work alongside talented chefs in a fast-paced, professional kitchen where quality, precision, and consistency are expected every day. What You'll Do Prepare and execute sauté station menu items with exceptional attention to detail. Maintain the highest standards of food quality, consistency, and presentation. Execute dishes efficiently during high-volume lunch, dinner, banquet, and special event service. Follow standardized recipes while maintaining proper portioning and plating techniques. Maintain a clean, organized, and sanitary workstation. Work collaboratively with the Executive Chef, Sous Chefs, and culinary team to deliver an exceptional member dining experience. Uphold all food safety and sanitation standards. Qualifications Minimum of 3 years of sauté experience in fine dining, luxury hospitality, private clubs, or upscale restaurants is required. Strong understanding of classical cooking techniques and modern culinary practices. Ability to thrive under pressure while maintaining impeccable quality. Excellent knife skills and station organization. Professional attitude with a strong work ethic and dependable attendance. Flexible schedule, including evenings, weekends, holidays, and special events. Culinary degree is a plus but not required. What We Offer Full-time employment Competitive compensation based on experience Medical, Dental, and Vision Insurance 401(k) with employer match Paid Time Off Complimentary employee meals Uniforms provided Opportunities for advancement within a nationally recognized private club Serious Culinary Professionals Only This position is intended for experienced cooks who are committed to excellence and take pride in their craft. If you are looking for an environment where high standards, teamwork, and professionalism define every service, we encourage you to apply. Only candidates with a minimum of three years of professional sauté experience in a fine dining or upscale culinary environment will be considered. Join one of America's most prestigious private country clubs and become part of a culinary team dedicated to delivering an extraordinary dining experience.

Pay:

$23.00 - $25.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person