Fry Cook French Toast Bistro - 2.7 Canton, MI Job Details Full-time $18 - $23 an hour 5 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Sautéing Fine dining experience Attention to detail Full Job Description Job Overview We are seeking a motivated, fast yet efficient Fry Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and cooking a variety of fried dishes with precision and consistency, ensuring every plate meets our high standards for quality and presentation. Your culinary expertise will help create a lively dining experience that delights our guests and keeps them coming back for more. This position offers an exciting opportunity to showcase your food preparation skills in a fast-paced, high-volume environment while maintaining strict food safety standards. If you thrive in a bustling kitchen and have a passion for crafting delicious fried foods, we want to hear from you! Duties Prepare and cook fried dishes according to established recipes and menu specifications, ensuring consistency and quality in every serving Operate kitchen equipment such as fryers, grills, ovens, and food prep stations safely and efficiently Maintain cleanliness and sanitation of all work areas by following food safety sanitizing procedures Assist with food production tasks including cutting, portioning, and assembling ingredients for various menu items Monitor cooking times closely to prevent overcooking or undercooking foods like chicken, fish, vegetables, and other fried specialties Support the culinary team with meal preparation during high-volume periods while adhering to recipe standards Follow all food handling guidelines to ensure safe service and prevent cross-contamination Skills Proven experience as a fry cook or in a similar fast-paced kitchen environment, preferably with restaurant or food service experience Strong knowledge of food safety management practices and sanitizing procedures Skilled in operating kitchen equipment such as fryers, grills, knives, and other culinary tools Excellent food handling skills with an understanding of proper cooking techniques including braising, poaching, grilling, and sautéing Ability to follow recipes precisely while maintaining efficiency during high-volume production Experience with menu planning and meal preparation in a fine dining or catering setting is a plus Demonstrated ability to work well under pressure while maintaining attention to detail and safety standards Join our team where your culinary skills will shine! We're dedicated to creating an energetic work environment that values your expertise while offering opportunities for growth. If you're passionate about food preparation, thrive in busy kitchens, and are committed to excellence in every dish you prepare, we encourage you to apply today!

Pay:

$18.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person