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GS
Gameday Social
Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Prep Cook Gameday Social Canton, MI Job Details Part-time From $19 an hour 15 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Food portioning Food safety sanitizing procedures Food supply stocking Organizational skills Clean workspace maintenance Mise en place Communication skills Entry level Cross-functional communication Kitchen organization Communication with kitchen staff Full Job Description Join the Team at Gameday Social Gameday Social Pub is where great food meets high energy. We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we'd love to meet you. As a Prep Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized. Position Overview As a Prep Cook, you will be responsible for receiving and check orders preparing menu items with accuracy, speed, and consistency. This role requires attention to detail, the ability to stay organized and the capacity to mult task . Schedule Requirements Weekend Availability Required Monday and Wednesday 6 am -12 pm Friday 6 am -10 am Final shift assignments will be determined based on availability and staffing needs. Responsibilities Prepare and cook menu items according to recipes and standards Maintain cleanliness and organization of assigned station Ensure food quality and portion control Follow all food safety and sanitation guidelines Restock and prep ingredients for service Communicate clearly with management and front-of-house staff Qualifications Previous line cook or kitchen experience preferred Ability to work efficiently in a fast-paced environment Strong work ethic and reliability Ability to stand for extended periods and lift up to 50 lbs Food safety knowledge What We Offer Competitive hourly pay High-energy, team-oriented work environment Consistent scheduling Opportunity to grow within the organization Staff discounts