This job is located in

Douglas MI Work Address:

310 Blue Star Hwy, Douglas, MI 49406

Pay:

$20 - $25 per hour Job description: Line Cook The Grant Collection |Coastal Reserve | Douglas, Michigan Competitive Pay (Based on Experience) | Health Insurance | PTO | Performance Bonus Join a Refined Coastal Catering Atelier Coastal Reserve is a fine dining catering operation specializing in elevated onsite and offsite culinary experiences throughout Michigan's coastline. We operate with the standards of a restaurant kitchen — applied to weddings, private estates, corporate events, and luxury gatherings. In addition to Coastal Reserve, our beautiful space will also serve as a full service Italian concept named Heritage Social. Our culinary direction is shaped in collaboration with Rick Bower , Executive Chef/Partner of Coast 236 , recognized by the James Beard Foundation and Where Food Comes From, Inc. . Coastal Reserve/Heritage Social is proudly owned by The Grant Collection . We are positioned for continued growth and industry recognition, rooted in sustainability, responsible sourcing, and disciplined execution. The Role The Line Cook is a key position responsible for executing day-to-day culinary operations of Coastal Reserve and Heritage Social. Reporting directly to the Executive Chef and Sous Chef, this individual will help lead production, execute events, manage cleanliness, and uphold the elevated standards that define our brand. This is an opportunity for a serious culinary professional who thrives in both structured fine dining environments and dynamic catering execution. Core Responsibilities Execute menus with precision and consistency for onsite and offsite events Maintain prep systems, inventory organization, and event readiness Uphold food safety, sanitation, and HACCP compliance Support cost control initiatives and inventory management The Ideal Candidate 3+ years in fine dining or high-end catering kitchens Experience executing both plated and large-scale event service Passion for seasonal ingredients and responsibly sourced seafood Flexible availability, including evenings and weekends during peak season This role requires an individual who leads, brings positivity, and is committed to excellence on every level. Compensation & Benefits Competitive pay based on experience Health insurance options after 90 days for Full Time employees only Accrued PTO Growth opportunity within a developing luxury culinary brand Why This Role Matters The Line Cook will play a direct part in shaping systems, maintaining Chef's standards, and helping scale a high-level catering and restaurant operation rooted in fine dining integrity. For the right candidate, this position offers creative involvement, operational impact, and the opportunity to grow alongside an ambitious and disciplined culinary team.

Job Type:

Full-time Benefits:

Health insurance Paid time off

Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$20.00 - $25.00 per hour

Benefits:

Paid time off

Work Location:

In person