Responsibilities:

• Prepare and cook meals according to recipes and dietary requirements
• Assist with food preparation and handling in the kitchen
• Ensure food is stored and handled safely and in accordance with health and safety regulations
• Maintain a clean and organized work area
• Collaborate with other kitchen staff to ensure smooth operation of the pantry

Requirements:

• Previous experience in food service or meal preparation preferred
• Knowledge of food handling and safety practices
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team
• Basic knife skills for food preparation
• Ability to follow recipes and dietary guidelines
• Basic understanding of baking bread

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or requirements. The employer reserves the right to modify the duties or requirements of the position as needed.

Pay:

$15.00

• $17.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person