Line Cook/Prep Cook Nine Kitchen + Bar Ferndale, MI Job Details Part-time | Full-time $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and ensuring every meal meets our rigorous safety and quality standards. Your culinary skills and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food prep tools Follow food safety protocols and maintain cleanliness standards throughout the kitchen area Assist with meal preparation for various service periods, ensuring timely delivery of orders Support menu planning efforts by preparing ingredients and suggesting improvements based on culinary best practices Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow Handle food products with care, adhering strictly to food handling and safety standards Contribute to cleaning duties such as sanitizing workstations, utensils, and equipment after each shift Qualifications Prior experience in food service, restaurant kitchens, or dietary departments is highly preferred Demonstrated skills in food preparation, cooking, knife handling, slicing techniques, and recipe adherence Knowledge of food safety management practices and safety standards in production environments Experience with dietary aide responsibilities or dietary department operations is a plus Ability to operate various kitchen equipment safely and efficiently Strong communication skills to collaborate effectively with team members Familiarity with catering or meal prep for larger groups is advantageous A passion for culinary arts with a focus on quality, consistency, and safety standards Embark on a rewarding culinary journey where your skills make a real difference! We're dedicated to supporting your growth in the food industry while providing a vibrant environment that values teamwork, safety, and excellence.

Pay:

$20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person