Line Cook/Prep Cook Infinity Hall and side bar Fraser, MI Job Details Full-time $16 - $20 an hour 17 hours ago Qualifications Kitchen health and safety standards Recipe adherence Equipment safety procedures Food service health code compliance Kitchen knives Food service cleaning Quality assurance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your enthusiasm and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting. All positions are paid, including internships, ensuring you are valued for your contributions from day one. Duties Prepare ingredients and assemble dishes according to established recipes and standards Assist with menu planning and ingredient sourcing to ensure freshness and quality Operate kitchen equipment safely and efficiently, including ovens, mixers, and slicers Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards Support food preparation activities such as slicing, dicing, and portioning ingredients with proper knife skills and slicing techniques Follow food handling procedures to ensure safety and hygiene throughout all stages of meal production Collaborate closely with kitchen staff to ensure timely delivery of orders and smooth kitchen operations Requirements Previous experience in food service, restaurant kitchens, or dietary departments is preferred but not mandatory; training will be provided for the right candidate Knowledge of food safety management practices and safety standards in production environments Strong communication skills to coordinate effectively with kitchen staff and front-of-house teams Ability to handle multiple tasks efficiently in a fast-paced environment Basic culinary skills including knife handling, food preparation, and adherence to recipes Experience with catering or large-scale meal preparation is a plus Demonstrated commitment to cleanliness, food handling safety, and quality assurance Join us to be part of a vibrant team dedicated to culinary excellence! We value energetic individuals eager to grow their skills in a supportive environment that emphasizes safety, teamwork, and exceptional service.

Pay:

$16.00 - $20.00 per hour

Work Location:

In person