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Green Acres of Fremont

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Part-Time Kitchen Staff (Cook) Green Acres - Fremont, MI Do you have the passion and heart to serve the elderly? Then join a company that truly values its employees and residents. Green Acres , an assisted living facility in Fremont, is seeking a Part-Time Kitchen Staff Member to work 2pm-8pm help prepare nutritious, great-tasting meals and snacks for our residents.
Position Details:
Schedule:
Part-time, 20 per pay period
Shift:
2pm-8pm
Pay:
$16.00 per hour
Rotation:
Every other weekend & holiday rotation
Requirements:
Must be at least 18 years old Must pass a background check Must have cooking experience Experience with batch cooking from scratch strongly preferred
Responsibilities:
Prepare and cook meals and snacks according to menus and dietary guidelines Perform batch cooking and scratch cooking as needed Maintain a clean, safe, and organized kitchen environment Follow all food safety and sanitation standards Contribute to a positive dining experience for residents If you truly want to make a difference, we want you on our team! How to
Apply:
Please send your resume and/or application to:
Green Acres of Fremont Attn:
Hiring Manager 801 E. Main Street Fremont, MI 49412 kim@rmlgmt.org
Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
401(k) Dental insurance Paid time off Paid training Referral program Vision insurance
Work Location:
In person