Line Cook

Line Cook Boulangerie LeRouge Grosse Pointe Park, MI Job Details Part-time | Full-time $18 an hour 10 hours ago Benefits Employee discount Paid sick time Qualifications Food production Pre-cooking preparation Teamwork Attention to detail Organizational skills

Full Job Description Job Summary:

Work Schedule:

7AM to 3PM Looking for people who would like to work full time. We are seeking a skilled Line Cook to join our team in the culinary department. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with our menu and food safety standards. Your expertise in food preparation and culinary techniques will contribute to the overall dining experience for our customers. This is a 7 AM to 3 PM shift, you are

REQUIRED

to work Saturdays and Sundays.

Duties:

• Work with a small team of line cooks to ensure accuracy and consistency of offered products
• Work close with management with creating new items
• Prep and cook dishes according to recipes and portion sizes
• Follow proper food handling and sanitation procedures to ensure food safety
• Collaborate with the kitchen team to ensure timely and efficient food preparation
• Assist with menu planning and contribute ideas for new dishes
• Maintain a clean and organized work area, including proper storage of ingredients and equipment
• Monitor inventory levels and communicate any shortages or discrepancies to the supervisor
• Adhere to all health and safety regulations in the kitchen

Skills:

• Previous experience in a food service or restaurant setting is preferred
• Knowledge of food safety practices and procedures
• Strong culinary skills, including proficiency in various cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent attention to detail and organizational skills
• Effective communication and teamwork abilities If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Join our team as a Line Cook and contribute to creating memorable dining experiences for our customers.

Job Types:

Full-time, Part-time Pay:

$18.00 per hour

Benefits:

Employee discount Paid sick time

Work Location:

In person