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House of Shamrocks Sports Bar

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Line Cook/Prep Cook House of Shamrocks Sports Bar Hazel Park, MI Job Details Part-time | Full-time 2 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food service cleaning Safety regulations Production safety compliance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Overview Come join the crew at our fun, fast-paced Irish Sports Bar! We're looking for a reliable, hardworking cook who can handle a busy kitchen, work well with a team, and take pride in putting out great food. Your culinary skills and attention to safety standards will contribute to a vibrant kitchen environment focused on teamwork, efficiency, and exceptional service. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in meal preparation by chopping, slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other culinary tools Maintain cleanliness of workstations, utensils, and kitchen surfaces to uphold food safety standards in production Follow food handling procedures diligently to ensure proper storage, sanitation, and compliance with safety regulations Support menu planning efforts by providing input on ingredient availability and preparation methods Collaborate effectively with kitchen staff through clear communication to ensure smooth workflow and timely meal service Requirements Dependable and Punctual Prior experience in food service or restaurant environments demonstrating food preparation and kitchen operations skills Knowledge of food safety management practices and adherence to safety standards in production environments Experience with dietary departments or dietary aide roles is a plus, showcasing familiarity with special dietary needs and meal customization Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness - or ability to learn Excellent communication skills to coordinate seamlessly with team members in a fast-paced setting Demonstrated understanding of food industry best practices related to food handling, safety standards, and sanitation We offer a fun atmosphere, competitive pay, and flexible scheduling!
Work Location:
In person

Benefits

  • Flexible Work Schedules