HAASS Hunting Club is seeking two experienced cooks to support our camp during the firearm deer season. This is a seasonal, live-in position offering competitive compensation, meals, lodging, and the opportunity to work in a dynamic team environment.

LEAD COOK

The Lead Cook will oversee all meal preparation and kitchen operations.

Responsibilities include:

Coordinate and develop menus in consultation with HHC representatives Prepare and execute three daily meals: Breakfast (6:00 AM), Lunch (12:00 PM),and Dinner (7:00 PM) Demonstrate strong baking skills for breads, pastries, and desserts Monitor kitchen and food inventory; coordinate purchasing with designated HHC representative Supervise and manage the Assistant Cook, ensuring consistent quality and timely execution of duties Maintain a clean, organized, and efficient kitchen

REQUIREMENTS

Proven culinary experience; ability to lead and mentor; menu planning expertise; strong organizational and time-management skills.

ACCOMMODATIONS

-Free-standing cook's cabin with two twin beds, heating/air conditioning, television, and private bathroom with shower. All meals provided during the season. Option to depart for Thanksgiving (Tuesday, November 24 at noon) and return Friday, November 27 for lunch service.

Negotiable:

paid based on workdays completed. Independent contractor arrangement-no 099 or taxes withheld. November 14-30, 2026 People with a criminal record are encouraged to apply

Work Location:

In person