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HK
Holiday Kitchen
Line Cook
Job Description
Job Summary:
We are seeking a Skilled Chef to join our culinary team. Must able to work as a team, show up for your shifts, and have a good attitude. Must have at least one year kitchen experience. Must be available days, nights, and weekends.Duties:
- Ensure compliance with food safety standards and regulations
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Assist in receiving and storing deliveries
- Ability to work in a fast-paced environment maintaining attention to detail
- Strong communication and teamwork skills
Skills:
- Experience in restaurant, catering, or kitchen environments
- Knowledge of dietary aide responsibilities and dietary department operations
- Proficiency in food safety protocols
Experience:
1 year Restaurant Experience requiredCareer Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline