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DIMITRIS RESTAURANT

Breakfast line cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Breakfast line cook
DIMITRIS RESTAURANT - 4.0
Lansing, MI Job Details Part-time | Full-time From $16 an hour 19 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Food service customer order management Dietary aide experience Food service health code compliance Food safety sanitizing procedures Dietary department experience Communication skills Food preparation equipment operation Entry level Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and energetic Breakfast Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking breakfast items with precision, consistency, and a focus on quality. Your expertise will help ensure a delightful dining experience for our guests, whether in a bustling restaurant environment or a high-volume catering setting. The ideal candidate is passionate about food preparation, thrives under pressure, and possesses a strong understanding of food safety standards. This position offers an exciting opportunity to showcase your culinary skills and contribute to a vibrant team dedicated to excellence. Duties Prepare and cook breakfast dishes according to established recipes, menu specifications, and presentation standards Operate kitchen equipment such as grills, and food production appliances safely and efficiently Maintain high standards of food safety, sanitation, and sanitizing procedures throughout all stages of food handling and preparation Ensure all food is cooked to proper temperatures and adheres to recipe guidelines for consistency Support high-volume production needs by efficiently managing multiple orders during peak hours Collaborate with team members to ensure timely service and uphold the restaurant's quality standards Skills Proven experience in food preparation within a restaurant or catering environment, with a focus on breakfast or brunch service Knowledge of food safety management practices and sanitizing procedures in accordance with industry standards Ability to operate various kitchen equipment safely and effectively Familiarity with dietary department requirements and dietary aide experience is a plus Excellent communication skills and the ability to work efficiently under pressure in fast-paced settings Join us to bring energy, precision, and passion to our breakfast service! We are committed to fostering a supportive environment where your culinary talents can shine while ensuring the highest standards of food safety and quality. This paid position offers an engaging opportunity for those eager to grow their culinary career in a lively team setting.
Pay:
From $16.00 per hour
Work Location:
In person