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B
Bangos
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook/Prep Cook Bangos Lansing, MI Job Details Part-time From $15 an hour 21 hours ago Benefits Employee discount Food provided Paid sick time Qualifications Kitchen health and safety standards Grilling Industrial fryers Food service health code compliance Food service workstation cleanliness Kitchen knives Food preparation Meat cookery Oven and range use Full Job Description Looking for someone with some fast paced commercial kitchen experience. A daily shift will include cooking eggs, meat, burgers, etc, on a flat top gas grill, sandwich assembly, bagging orders, prep work and cleanup. Experience with knives, gas stove burners, deep fryers, flat top grills, and food safety is a must. It will be a set schedule with shifts possible during breakfast, lunch, and early evening hours. Pay starts at $15 an hour plus tips and free food when you're working. You can respond to this posting or email your resume to
Pay:
From $15.00 per hourBenefits:
Employee discount Paid sick timeWork Location:
In personBenefits
- Sick Leave
- Dental Insurance
- Discounts/Reimbursements