Year-round cook positions available. Responsibilities include but are not limited to:

Food Preparation & Cooking:

Weighing, measuring, mixing, and preparing ingredients according to standardized recipes. Cooking food through techniques like grilling, baking, frying, and steaming.

Presentation & Quality:

Arranging and garnishing dishes for an appealing presentation. Ensuring the quality, taste, and temperature of all food items meet established standards.

Sanitation & Safety:

Maintaining a clean and organized work area, kitchen equipment, utensils, and dishes. Adhering to strict food safety and hygiene guidelines for food handling and storage.

Inventory & Supplies:

Monitoring food inventory, ordering new ingredients and supplies as needed, and checking for the freshness of food items.

Teamwork:

Collaborating with other kitchen staff, including chefs, sous chefs, and other cooks, to ensure smooth operation and timely meal delivery.

Problem-Solving:

Addressing any equipment issues and resolving customer order problems as they arise.

Job Types:

Full-time, Part-time Pay:

From $16.50 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person