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Madison Park Bowl

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Madison Park Bowl is looking for the right person to fill a part time night cook position in our kitchen. We are hiring someone who takes pride in their work, loves to cook and serve guests, and would love to be part of a great team of dedicated people. This is a
PART TIME
night/closing opportunity, closing is 1am. We have an amazing, delicious menu and fun working environment! General cooking and cleaning, some prep when required. Must have reliable transportation, the bus is not reliable transportation when working late hours. Must be prepared to work nights and weekends. Schedules will change when business dictates. Looking for a real team player, someone willing to kick it in high gear when required. Health benefits available Fun and friendly work environment! MUST have a minimum of 1 year experience Work Remotely No Summary As a Line Cook, you will be an essential member of our kitchen team, responsible for food preparation and cooking to ensure high-quality meals for our guests. Reporting to the Kitchen Supervisor and General Manager, your core skills in food handling and kitchen experience will be vital in maintaining our restaurant's standards. Join us to showcase your culinary talents in a vibrant and fast-paced environment.
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour
Benefits:
Employee discount Health insurance Shift availability: Night Shift (Preferred) Ability to
Commute:
Madison Heights, MI 48071 (Required) Ability to
Relocate:
Madison Heights, MI 48071: Relocate before starting work (Required)
Work Location:
In person