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BODEGA

Line Cook Leadership

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Job Overview Bodega is looking for a dynamic and experienced Line Cook Leader to join our team! ServSafe Certification helpful
LOCAL MADE FRESH
We are dedicated to serving food made fresh, using local whole ingredients and mindful sustainability practices.
WOMEN OWNED
We are an LGBTQ+ women owned business and welcome all to apply. We are a full service restaurant, bar, and bakery featuring local art and merchandise with a focus on local, natural and fresh ingredients. Find us just across the street from Down Wind Sports and Blackrocks Brewery on Third in downtown Marquette. Please apply by picking up an application (or downloading it from our website) and submitting it with a resume to 517 N. Third Street, Marquette MI, you can also email us your application and resume. We look forward to meeting you!
Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount People with a criminal record are encouraged to apply
Work Location:
In person