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PV
Presbyterian Villages of Michigan
Cook
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Overview Prepare and cook meals for residents, visitors, and other guests. Responsibilities Essential Duties 1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines. 3. Compile and maintain records of food use and expenditures. 4. Direct activities of staff performing food service duties 5. Take inventory of supplies and equipment. 6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. 7. Rotates perishable products and recycles as appropriate 8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. 9. Train new employees for department 10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development. 11. Follow established policies and procedures including but not limited to: o Presbyterian Villages policies and procedures. o Safety policies and procedures. o Federal, state and local regulations. 12. All other duties as assigned