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Bar Louie
Cook/ayudante de cocina
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Cook/ayudante de cocina Bar Louie Royal Oak, MI Job Details Part-time | Full-time From $19 an hour 19 hours ago Benefits Employee discount Flexible schedule Referral program Qualifications Cooking Creativity Managing kitchen staff Team motivation (leadership skill) Food service management