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Bar Louie

Cook/ayudante de cocina

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Cook/ayudante de cocina Bar Louie Royal Oak, MI Job Details Part-time | Full-time From $19 an hour 19 hours ago Benefits Employee discount Flexible schedule Referral program Qualifications Cooking Creativity Managing kitchen staff Team motivation (leadership skill) Food service management
Full Job Description The Story of Louie:
Bar Louie opened its first location in the trendy River North neighborhood of Chicago in 1990. The spot quickly became a Chicago favorite with its oversized sandwiches and specialty martinis. In 2001, we decided it was time to share our neighborhood bar with other cities. Bar Louie now has over 100 locations coast to coast and is nationally recognized.
What Louie NEEDS:
We are currently looking for a dynamic Kitchen Manager to join our team!
What Louie WANTS:
We want people that enjoy having a good time and creating a fun atmosphere for their guests and team members. Leaders that are accountable and have an entrepreneurial spirit are successful in our world. We encourage laughter and welcome a great sense of humor in our people.
OUR MOTTO
Eat. Drink. Be Happy What's so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.
Work Remotely No Job Types:
Part-time, Full-time Pay:
From $19.00 per hour
Benefits:
Employee discount Flexible schedule Referral program
Physical Setting:
Bar Casual dining restaurant
Shift:
8 hour shift Day shift Evening shift Night shift Shift availability: Day Shift (Preferred)
Work Location:
In person