Come join our restaurant group, proudly serving the Royal Oak community for over 13 years. We're looking for a reliable and hardworking Dishwasher/Line Cook to join the back-of-house team at Bijou , our exciting new concept in downtown Royal Oak. This position will primarily focus on dishwashing and keeping the kitchen clean, organized, and running smoothly during service. The team member will also assist with food preparation and basic line-cooking responsibilities as needed.
Pay:
$17-$18 per hour, based on experience
Responsibilities:
Wash dishes, glassware, pots, pans, and kitchen equipment throughout service Keep the dish area clean, organized, and properly stocked Maintain overall kitchen cleanliness, including floors, work areas, and trash removal Assist with basic food preparation, including portioning, chopping, and preparing ingredients Help set up, stock, and maintain kitchen stations Assist with cooking and preparing menu items during service as needed Follow recipes, portion guidelines, and restaurant standards Help receive and properly store deliveries Follow all food-safety, sanitation, and cleanliness standards Work as part of the kitchen team to keep service running efficiently
Qualifications:
Previous restaurant or kitchen experience preferred, but not required Willingness to assist with both dishwashing and line-cooking responsibilities Strong work ethic and ability to work as part of a team Reliable, dependable, and punctual Positive attitude and willingness to learn Ability to work efficiently in a fast-paced kitchen environment Strong attention to cleanliness and organization Reliable transportation Ability to stand for extended periods and perform physical kitchen duties
Schedule:
Wednesday-Thursday:
3:00-10:00
PM Friday-Saturday:
3:00-11:00
PM Sunday:
3:00-10:00 PM Approximately 35-40 hours per week If you're looking for a steady position with an opportunity to learn and take on additional kitchen responsibilities, we'd love to hear from you. Please submit your resume for consideration.
