Line Cook Stony Creek Roadhouse - 2.5 Shelby Charter Township, MI Job Details Full-time $20 - $22 an hour 12 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Collaboration Kitchen knives Safety regulations Food safety sanitizing procedures Attention to detail Safety standard operating procedures Communication with kitchen staff Full Job Description Job Overview The Stony Creek Roadhouse brings a cozy lodge environment and unique dining experience to Shelby Township! For nearly 35 years, our team continues to deliver hospitable service, great food, and fun times! We are on the lookout for a passionate and skilled Line Cook to join our team. In this role, you'll be the backbone of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Whether you're a seasoned pro looking for a new home with leadership that'll invest in you or a quick learner looking to sharpen your skills in a full time capacity, this position offers a great opportunity to thrive in a dynamic environment. You'll work closely with fellow kitchen staff to ensure every plate meets our standards for quality and presentation. This year, you'll have the chance to help us refresh our main menu and plate presentation, be a part of our weekly planning and prep for weekend specials, work with us on inventory control and general organization, among other important responsibilities! The ideal candidate is one who fosters teamwork and efficiency. Your leadership and initiative could be the difference maker in helping us continue to raise our standard! Don't wait to apply, we're eager to give someone a shot! Duties Prepare and cook menu items with precision, following established recipes and presentation standards. Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline service. Maintain cleanliness and organization of workstations, ensuring proper food handling and storage practices are followed at all times. Support the team during busy service hours by efficiently managing multiple orders and ensuring timely delivery of dishes. Help with menu planning ideas based on seasonal ingredients or special dietary needs, contributing to the overall culinary creativity. Follow all food safety protocols and sanitation regulations to keep the kitchen safe and compliant. Collaborate with kitchen staff and front-of-house team to deliver a seamless dining experience for guests. Requirements Prior experience in food preparation, cooking, or restaurant settings is highly desirable. Knowledge of dietary department standards and dietary aide experience is a plus. Strong knife skills and proficiency in food handling techniques are essential. Experience with menu planning, meal preparation, and catering services will be beneficial. Familiarity with food safety regulations and best practices in the food industry is required. Ability to work efficiently under pressure while maintaining attention to detail. A positive attitude with excellent teamwork skills and a passion for delivering top-notch food service. Join us as a Line Cook and bring your culinary talents to life while helping create memorable dining moments for our loyal patrons! Apply today so we can set you up with an immediate interview. Check us out at facebook.com/StonyCreekRoadhouse or StonyCreekRoadhouse.com

Job Type:

Full-time Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person