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Swartz Creek Community Schools

Cook Assistant

Entry-Level JobVerifiedNo experience needed

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Cook Assistant Swartz Creek Community Schools - 3.7 Swartz Creek, MI Job Details Part-time From $13.73 an hour 1 day ago Qualifications Recipe adherence Table cleanliness maintenance Received goods storage Order fulfillment receiving Food safety sanitizing procedures Temperature monitoring Assisting food service staff Delivery record maintenance Stock receiving Cleaning messes in dining areas Delivery detail verification Entry level Time/Temperature control for safety (TCS)
Full Job Description HOURS:
7:30 AM - 1:30
PM General Responsibilities:
Prep ingredients using provided recipes Maintain, and record, proper temperatures in all hot and cold food Cook items from the menu with a focus on quality and presentation Clean all food service equipment and accessories including wiping lunchroom tables between lunch periods Complete all applicable paperwork and submit weekly Accept, verify accuracy and properly store all deliveries Punctual, regular and consistent attendance is required Support department at the direction of the Executive Chef and Food Service Director All other duties assigned