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OE
Oaks Eatery
Line Cook
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Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
Line Cook Oaks Eatery Three Oaks, MI Job Details Full-time $18 - $25 an hour 3 days ago Benefits Employee discount Qualifications Sautéing Food service workstation cleanliness Operating kitchen equipment Food preparation Kitchen stations Full Job Description Line Cook - Breakfast & Lunch We're hiring a dependable line cook for a fast-paced breakfast & lunch service. This role requires confidence cooking omelettes and eggs, running an egg/sauté station, and keeping up during busy rushes. Responsibilities Cook omelettes, eggs, waffles, toast, and breakfast items to order Run the egg/sauté station independently during service Prepare salads and cold items Maintain speed, consistency, and clean station standards Requirements Strong experience cooking eggs and omelettes Ability to handle multiple tickets at once Fast, organized, and reliable Comfortable in a high-volume kitchen Daytime hours only. Training provided, but solid egg fundamentals are required.