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Line Cook
Job Description
North Peak is operated by Mission Restaurant Group, A leading Michigan hospitality company with operations across the state. Our restaurants use the best ingredients available, honoring the seasons and supporting the regions agricultural economy. We take pride in offering a professional work environment with plenty of room for growth and advancement in many different fields, we offer a competitive benefit package including: Excellent compensation and room for advancement Culinary staff summer bonus program
• Shift meal 25% discount for up to 8 guest at any of our restaurants across Michigan Health insurance Paid medical leave paid vacations Paid training and certifications Flexible schedules 401K Apply in person Monday thru Saturday 12pm-10pm, send a resume to manager.tc@northpeak.net, or call 231-941-7325 to set up an interview
Job Types:
Part-time, Full-time Pay:
$21.00 - $25.00 per hour
Benefits:
401(k) Employee discount Health insurance Paid sick time Paid time off Paid training
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person
Benefits
- Paid Time Off (PTO)
- Sick Leave
- Medical Leave
- 401(k) Plans