Dietary Cook | Full-Time

RIVER OAKS OF MINNESOTA - 3.2

Brooklyn Center, MN Job Details Full-time $20 - $25 an hour 7 hours ago Qualifications Recipe adherence Customer service Employee relationship building Driver's License Food preparation equipment operation Full Job Description Job Summary This position prepares and serves food to the residents in our facility while ensuring good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Essential Duties and Responsibilities A. Administrative Timely and accurate completion of scheduled cleaning tasks and meal services. Adhere to the Health Insurance Portability and Accountability Act (HIPPA) privacy policies and procedures. Maintain confidentiality of all information pertaining to residents, families and employees. Maintain positive working relationships with residents, residents' families, River Oaks staff, community providers and referral sources. Maintain a professional appearance at all times. B. Services and Procedures Set up tables or other dining areas with attention to cleanliness and order Prepare meals independently by following instructions. Deliver dishes and trays at designated times. Serve prepared meals to residents at appropriate meal times. Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage. Clean food stations and wash dishes, cooking vessels and silverware. Stock ingredients and monitor inventory. Help maintain kitchen equipment and appliances. Assist in cleaning procedures in kitchen and dining areas. Assist in meal prep for upcoming meals. Communicate to proper individuals when supplies are needed. Supports the mission, vision, and core values of the organization. Ensure proper sanitation and storage of kitchen equipment, food and supplies. Food temperatures are maintained at proper levels at preparation and throughout service. Understands modified diets and is a team player in working toward resident nutritional well being. Qualifications/Requirements A. Education and Experience Eighteen (18) years of age Previous work experience preferred, but not required. Previous experience working with the mentally ill preferred. Knowledge of sanitation and safety guidelines preferred. Skilled in preparing meals according to instructions. Apt in operating cookware, bakeware and cooking appliances B. Certificates, Licensure and Registration United States Citizenship or evidence of a valid Alien Work Permit. Valid driver's license. Position is subject to a Minnesota Department of Human Services background check. Must provide proof of two-step Mantoux. Certification in food service a plus.