Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be the backbone of our kitchen operations, preparing ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, supportive environment committed to excellence. Duties Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Cook a variety of dishes with while maintaining consistency and presentation standards Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and slicers Follow food safety protocols diligently to ensure proper handling, storage, and sanitation practices Maintain cleanliness of workstations, utensils, and equipment to uphold health standards Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Assist with menu planning support by preparing ingredients for upcoming dishes or special events Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or food service environments Strong knowledge of food safety management and adherence to safety standards in production Embark on a culinary journey where your skills make a real impact! We value energetic individuals eager to grow their kitchen expertise while delivering exceptional food experiences. Join us and be part of a vibrant team dedicated to quality, safety, and outstanding service.

Pay:

$19.00 - $24.00 per hour Expected hours: 40.0 per week

Work Location:

In person