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OT
Old Town Tavern
Line Cook/Prep Cook-Daytime
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Responsibilities:
- Assist with food preparation tasks such as chopping, peeling, and slicing ingredients
- Measure and mix ingredients according to recipes
- Assist in cooking and baking various dishes
- Clean and sanitize work areas, utensils, and equipment
- Assist with food presentation and garnishing
- Follow food safety and hygiene standards
- Cook items to order
Requirements:
- Previous experience in a food preparation role is preferred but not required
- Ability to follow instructions and work as part of a team
- Basic knowledge of food safety and sanitation practices
- Physical stamina to stand for long periods and lift heavy objects
- Flexibility to work in a fast-paced environment Pay will be based on experience and qualifications.
Job Type:
Part-time Pay:
From $13.65 per hourBenefits:
401(k) Employee discount Flexible schedule Paid time offShift:
Day shift Morning shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability toCommute:
Morristown, MN 55052 (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Flexible Work Schedules
- Dental Insurance