Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Vitality Living of Park Rapids LLC

Dietary/Cook

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

JOIN VITALITY SENIOR LIVING AS A PART TIME COOK!

Vitality Living of Park Rapids is seeking a part-time Cook. The successful candidate would be responsible for preparing and serving the daily meals to the residents and guests. The candidate must fulfill expectations and have exceptional customer service.

Mission:

Empowering those we touch to live and develop

Core Values:

Lives Vitality Core Values of Execute, Drive, Openness to Experience and Loyalty.

Execute:

GSD

•Get Stuff Done Learns and applies lessons from mistake making Fixes problems and issues Delivers on promises

Drive:

Is ambitious and wants to learn and grow Passionate about the work, service and quality we provide Openness to

Experience:

Is innovative and finds efficiencies in the work we do Expects and embraces change Always in motion

•always moving forward Makes a positive difference in the lives of team and residents Celebrates the uniqueness of those around us

Loyalty:

Has each other's backs

•supports and lifts up the team Sticks it out in the hard times

•works for the improvement of the whole Supports team no matter what

Duties/Responsibilities:

Receiving and Storage of Food Service Products Food Production Safe Food Handling Skills and Practices Customer Service and Meal Presentation Sanitation of Food Service Area Operation and Maintenance of Facility, Equipment and Appliances