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LF
Lund Food Holdings, Inc.
Deli Cook
Career Insights for Cook
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Deli Cook Req #312 Lunds & Byerlys Plymouth, 3455 Vicksburg Lane, Plymouth, Minnesota, United States of America Apply Share Job Description Posted Monday, August 10, 2026 at 2:00 AM Lunds & Byerlys Plymouth is currently hiring for a vibrant and outgoing Part
- time Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $18.00
- $20.00/hr. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 12:00pm
- 10:00pm.
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as: Preparing chef-created deli recipes Greeting and assisting customers Slicing deli meats, cheeses, and breads Stocking, rotating, and staging deli merchandise to ensure quality and freshness Creating a welcoming and safe environment Ensuring the cleanliness of the departmentOUR IDEAL FOOD SERVICE COOK
Team player- steps in to assist when and where as needed Respectful
- empathetic and appreciative of our customers and team Innovative
- implements trending and forward-thinking retail solutions Hospitable
- provides a friendly face and welcoming environment