Cook | St. Cloud Hospital Nutrition Team

Cook | St. Cloud Hospital Nutrition Team CentraCare Health • Saint Cloud, MN CentraCare Health • March 27, 2026

External Description Str :

CentraCare is looking to our community for experienced cooks interested in joining our Hospital Nutrition team! Our Cooks prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards, ensuring patient and safety protocols are followed, and demonstrating Family Centered Care principles in interactions with patients, their families, guests, and colleagues. We are looking for experienced (Restaurant or Care Center/Hospital) cooks only. Please designate your available hours when applying to better help us find a position that fits with your availability. Schedule Part-time | 40-48 hours every two weeks. Day shifts | 9:30 am - 6pm | 40 hours per two weeks Eve shifts | 2 pm - 10:30 pm | 48 hours per two weeks Full-time shifts may be available, best pathway is to start with part-time. Every second or third weekend and rotating holidays required Pay and Benefits Starting pay begins at $20.82 per hour and increases with experience Pay range: $17.28 - $26.54 per hour Earn extra pay for working weekend/holiday shifts Earn extra pay on hours worked (minimum 4) between 3p and 11p. Full or Part-time benefits; medical, dental, PTO, retirement, employee discounts and more! - Visit our Benefits | CentraCare page for more information! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted. Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Can be ServSafe or TAP Series within 1 1/2 Yrs Required Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred Technical or cooking school certificates. preferred Knowledge of sanitation and HACCP preferred Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

ADDITIONAL DETAILS

Job Id:

6800318974

Job URL:

https://elyb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/requisitions/preview/230141

Job State:

MN

Job Lat:

45.52669906616211

Job Lng:

-94.17109680175781

Job County:

Stearns County

Job Education:

Less than high school

Job Skills:

Interpreting

Job Hash:

4326633390