Are you detail-oriented with a passion for creating exceptional dining experiences? Join the Shepherd Oaks Dietary Team today! As a Cook with Good Shepherd, you'll make a meaningful difference every day by helping meet the nutritional needs of those you serve. You'll be part of a supportive, mission-driven team while enjoying a variety of generous benefits. Cook Responsibilities Prepare and serve meals according to menu guidelines, ensuring residents' nutritional needs are met Assist with ordering food and supplies as needed Monitor and record food temperatures; verify quality prior to service Maintain organized inventory by properly sorting, labeling, and dating food and supplies Uphold a clean and safe kitchen environment through proper sanitation and waste disposal practices Oversee the sanitation of kitchen areas, equipment, and food service spaces Update and maintain menu boards for residents Support the Food Service Manager with hiring, onboarding, training, and supervising dietary staff Cook Benefits Generous Paid Time Off (Part-Time/Full-Time Eligible) Earned Safe & Sick Time Off FREE Option for Health, Dental, Vision & Life Insurance for Employee (Full-Time Eligible) 401K with Company Match Employee Referral Bonus Tuition Reimbursement & Scholarship Opportunities Cook Qualifications MN Food Protection Manager certificate preferred Must be able to communicate both verbally and in writing One year experience as a cook preparing food in a long-term care setting preferred Ability to wok as a team member and resolve problem situations constructively Experience working with seniors preferred

Keywords:

Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Service