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Mavericks Steak & Cocktails - St Cloud

Catering/Banquet Cook

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Based on Minnesota data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,788 / year median in Minnesota

-10% projected decline

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Job Description

Join the team at Mavericks Steak & Cocktails and Park Event Center!
Mavericks is now hiring:
FULL and
PART TIME
Banquet COOKS! Mavericks offers an exciting work environment, great pay, health insurance benefits, meal plan and flexible scheduling. If you are self-motivated, reliable and eager to learn, we will train you to our standards. Be part of our fantastic back of house team. Ability to bring creativity, organization and reliability are a must. You will learn and apply your previous experience in small executive meetings, intimate gatherings as well as navigating multiple events in a space that can hold over 1000 guests. Building your culinary experience with The Park Event Center will give you the opportunity and education to easily work in event spaces across the country. Responsibilities Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Be a team player and work with the rest of the kitchen staff to ensure quality dishes are being served to each and every guest Clean up duties as assigned after each shift and throughout the week to keep kitchen up to excellent level of cleanliness Stock inventory and keep items in an organized fashion to ensure first in, first out order Maintain a positive and professional working environment for the rest of the kitchen staff and banquet staff Skills Min 1 year cooking experience Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Qualifications
  • Food preparation and cooking skills
  • Food service and handling experience
  • Excellent communication skills
  • Sanitation knowledge
  • Restaurant or kitchen experience
  • Culinary background preferred
  • Ability to work in a fast-paced environment
  • Knife skills and meal preparation expertise
  • Catering and serving experience a plus
  • Menu planning and fine dining experience beneficial
Job Types:
Full-time, Part-time Pay:
$14.00
  • $18.00 per hour Expected hours: 30.0
  • 40.
0 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance
Experience:
Cooking:
1 year (Required)
Location:
Waite Park, MN (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Health Insurance