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Mavericks Steak & Cocktails - St Cloud
Cook Min 1 year
Career Insights for Cook
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Scorecard
Based on Minnesota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,788 / year median in Minnesota
-10% projected decline
Job Description
Join the team at Mavericks Steak & Cocktails!
Mavericks is now hiring:
FULL andPART TIME COOKS!
Mavericks offers an exciting work environment, great pay, health insurance benefits, meal plan and flexible scheduling. If you are self-motivated, reliable and eager to learn, we will train you to our standards. Be part of our fantastic kitchen staff. Responsibilities Set up workstations with all needed ingredients and cooking equipment Breakfast cooking experience a plus Must be able to reliably show up by 6am Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Be a team player and work with the rest of the kitchen staff to ensure quality dishes are being served to each and every guest Clean up duties as assigned after each shift and throughout the week to keep kitchen up to excellent level of cleanliness Stock inventory and keep items in an organized fashion to ensure first in, first out order Maintain a positive and professional working environment for the rest of the kitchen staff and FOH staffSkills Min 1 year cooking experience Ability to follow all sanitation procedures Ability to work in a team Very good communication skillsQualifications- Food preparation and cooking skills
- Food service and handling experience
- Excellent communication skills
- Sanitation knowledge
- Restaurant or kitchen experience
- Culinary background preferred
- Ability to work in a fast-paced environment
- Knife skills and meal preparation expertise
- Catering and serving experience a plus
- Menu planning and fine dining experience beneficial
Job Types:
Full-time, Part-time Pay:
$16.00- $19.00 per hour Expected hours: 25.0
- 39.
Benefits:
Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid trainingExperience:
Cooking:
1 year (Required)Location:
Waite Park, MN (Preferred) Shift availability: Day Shift (Preferred) Ability toCommute:
Waite Park, MN (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Professional Development
- Health Insurance