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RSP Senior Living Communities

Dietary Cook - 12-8:30 - FT

Entry-Level JobVerifiedNo experience needed

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Based on Missouri data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

We are seeking a dietary cook for our Marymount Manor Long Term Care facility located in
Eureka, MO Dietary Cook Summary:
Prepare meals for residents at meal times Full Time 12-8:30pm Mon-Fri (every other weekend rotation)
Dietary Cook Qualifications:
Prior kitchen/cooking experience preferred ServeSafe certification preferred High School diploma or GED is preferred
Dietary Cook Responsibilities:
Measure and assemble ingredients for menu items Work with health care staff to ensure appropriate nutrition for each resident. Help maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere Other responsibilities may be assigned. If you meet the above qualifications for our Dietary Cook position, please apply today!'
Job Type:
Full-time Pay:
From $17.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid sick time Paid time off Vision insurance
Shift:
8 hour shift Day shift
Experience:
Professional Cooking:
1 year (Preferred) Ability to
Commute:
Eureka, MO 63025 (Required)
Work Location:
In person