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2E
21 Express LLC
Full time Deli cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Overview Join our dynamic team as a Full-Time Deli Cook and bring your culinary passion to life in a fast-paced, customer-focused environment! In this role, you will be the heart of our deli operation, preparing fresh, delicious meals and expertly slicing meats and cheeses to delight our customers. Your culinary skills, attention to safety standards, and enthusiasm for food service will help create an inviting atmosphere where quality and customer satisfaction are top priorities. This is an exciting opportunity for someone eager to showcase their food preparation expertise and grow within the food industry. Duties Prepare a variety of deli items including sandwiches, salads, and hot meals with precision and flair Slice meats, cheeses, and other ingredients using proper knife skills and slicing techniques Operate food preparation equipment safely and efficiently to ensure high-quality food production Maintain cleanliness and organization in the kitchen area, adhering to strict food safety standards Assist with manual handling tasks such as heavy lifting of supplies and ingredients to support smooth operations Ensure all food handling practices comply with safety regulations and sanitation procedures Provide excellent customer service by assisting customers with their orders and offering product recommendations Requirements Proven experience in food preparation, kitchen work, or a similar role within the food industry or restaurant setting Strong knife skills with knowledge of slicing techniques and manual handling procedures Ability to perform meal preparation, food production, and cooking tasks efficiently under pressure Familiarity with food safety management practices and safety standards in production environments Basic math skills for portioning ingredients and managing inventory levels accurately Excellent customer service skills with a friendly, professional attitude Ability to lift heavy objects safely as part of daily manual handling duties Previous catering or culinary experience is a plus but not required; enthusiasm for learning is essential Embark on a rewarding culinary journey where your skills make a real impact! We're dedicated to supporting your growth in the food service industry while providing a lively work environment filled with opportunity.