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Garden View Care Center at Dougherty Ferry
Dietary Cook (PART-TIME)
Entry-Level JobVerifiedNo experience needed
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Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Garden View Care Center at Dougherty Ferry is a premiere skilled nursing facility in the St. Louis area. We are currently accepting applications for a Part-Time Dietary Cook. Candidates applying must be flexible and available to work varying shift times, as well as weekends and/or holidays. Experience in a long-term care facility or hotel setting is preferred. The ideal candidate will have experience in food preparation, menu planning, and meal preparation in a kitchen setting.
Responsibilities:
- Prepare and cook meals according to planned menus
- Ensure meals are prepared in a timely manner and meet quality standards
- Follow proper food handling procedures and regulations
- Maintain a clean and organized kitchen environment
Experience:
- Previous experience in a kitchen or food service environment
- Knowledge of culinary techniques and best practices
- Familiarity with menu planning and catering concepts
- Ability to use kitchen equipment such as knives effectively
- Experience in fine dining establishments is a plus This position offers the opportunity to showcase your culinary skills in a dynamic environment.
Job Type:
Part-time Pay:
$16.00- $19.