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Landmark of Collins

Dietary Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on Mississippi data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,480 / year median in Mississippi

-7% projected decline

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Job Description

•Must have Kitchen & cook experience in hospital or nursing home setting

•Dietary Cook is responsible for preparing and cooking meals for 75 residents and staff members. This is a swing shift position. Work schedule includes two mornings 530am-130pm, two evenings 11am-7pm, then off two days.

Job Type:
Full-time Pay:

From $14.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Paid sick time Paid time off Paid training Vision insurance

Shift:

Evening shift Morning shift

Experience:

Meal preparation: 1 year (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person