We are looking for someone who has experience with cooking on a grill top. In addition, someone who is willing to learn and understand various areas of the Kitchen as to prepare meals (Sandwiches, Pizza, and Fried Chicken) according to menu. They must be familiar with moving around the kitchen and good at multi-tasking. Experience in using various cooking techniques is important however we are willing to provide training. The goal is to help preserve and enhance our reputation as an established business. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (Prepping vegetables, deli case, pizza fridge and meats, prepping for the next day, etc.) Cook food in a deep fryer, oven or grill Being able to use a deli slicer Check food while frying or grilling Ensure great presentation of food Keep a sanitized, clean and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Skills Proven experience as cook (up to date safe serve certificate) Experience in using cutting tools and cookware Knowledge of various cooking procedures and methods (Frying, grilling, etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills

Job Types:

Full-time, Part-time Pay:

From $11.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Flexible schedule

Shift:

Day shift Evening shift Night shift

Work Location:

In person