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The Stone of Accord
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
The Stone of Accord, a locally owned and operated bar & restaurant is looking to hiring an line cook. you will be an integral Part of our kitchen team, responsible for food preparation and cooking to deliver high-quality meals. Your skills in food handling and restaurant experience will ensure that all dishes meet our standards of excellence, you will contribute to creating diverse and Unique Menu Items. Additionally, your relevant experience in Cooking and serving great Food will enhance our guests' dining experience. Join us to showcase your culinary talents in a vibrant and collaborative environment. The right candidate will be hard working, dependable, punctual, has a good attitude, sense of initiative, and willingness to help the team. Starting wage DOE. We offer a free shift meal and beverage as Well As a chance for advancement. We are looking for people that want to learn and grow in our business. We are a hard working fun work environment dedicated to serving High quality food and drinks. Drop off your resume or fill out an application at 4951 North Reserve Street or you can reply by email. Please email a resume to, drop off, or mail to address below Stone of Accord 4951 North Reserve Street, Missoula, MT 59808 Thanks, and we look forward to hearing from you! Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines. Ensure food safety and sanitation standards are met during food handling and preparation at all times. Assist in menu planning, Execution. and adapt meals to accommodate dietary restrictions. Collaborate with kitchen staff to maintain an efficient workflow and high-quality food service. Maintain cleanliness and organization of the kitchen and food preparation areas.
Job Types:
Full-time, Part-time Pay:
From $17.00 per hourBenefits:
401(k) matching Employee discount Flexible scheduleWork Location:
In personBenefits
- 401(k) Plans
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements