Overview We are seeking a dedicated Cook to assist with our kitchen operations and ensure exceptional food quality and consistency. This role combines hands-on cooking, overseeing food preparation, and maintaining high standards of food safety and hygiene. The ideal candidate is experienced in food industry operations, and it a team player that can work well with other employees. Join us to inspire our team and deliver outstanding service in a recreational environment! Duties Maintain inventory levels, and manage stock to minimize waste while ensuring quality ingredients are available Understand daily kitchen operations, ensuring smooth workflow and timely meal preparation Oversee food handling, storage, and sanitation to comply with all safety regulations Prepare and cook a variety of dishes, demonstrating consistancy Provide help on food safety, food prep, and service standards Ensure all food service activities adhere to health codes and safety protocols Skills Hands-on cooking skills with proficiency in food preparation techniques Experience in food safety practices including proper handling, storage, sanitation, and standards Familiarity with restaurant or food industry operations, including kitchen management and food service procedures Organizational skills for managing kitchen workflows, and inventory control Join us as a Cook to bring your expertise to life!

Pay:

From $20.00 per hour

Work Location:

In person