Job Type:

Full-time/Part-time About Our Kitchen We're a small, dedicated team that believes in doing things the right way. Our kitchen is a from-scratch galley, which means we value fresh ingredients, careful prep, and a smooth, coordinated flow. We're looking for a reliable Line Cook who enjoys the rhythm of a busy service and takes pride in every plate that leaves the window.

What You'll Do Craft Great Food:

Prepare and cook menu items from scratch, following our house recipes and quality standards. Master the

Flow:

Work efficiently within our galley layout, maintaining an organized station and a "clean-as-you-go" mindset.

Short-Order Cooking:

Handle orders with care and consistency during our lunch and dinner rushes.

Collaborate:

Work closely with both FOH and BOH teams to keep the kitchen running smoothly and the atmosphere positive.

What We're Looking For Kitchen Experience:

A solid background in line cooking or short-order environments.

A Team Player:

Someone who communicates well and enjoys working in a close-knit, collaborative space. Attention to

Detail:

You care about the "from-scratch" process, from the initial prep to the final garnish.

Reliability:

You're someone the team can count on to show up and do great work. What's In It For You? A supportive, professional work environment. Opportunities to work with fresh, high-quality ingredients. Flexible scheduling Competitive pay Shift meals

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person